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Weekly roundup of great reads on food and wine
Paris features widely in this week’s roundup A very popular feature on www.ivanbrincat.com was on what I enjoyed reading this week. However, some links were not necessarily related to food, wine or...
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Pistolet Original – the not so dangerous Belgian sandwich place
Are you allowed to rave about a ‘sandwich’ shop? Difficult to say but Pistolet Original seems to be one of the places you wish you had next-door to your office (wherever that may be). I am sure that...
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Chefs Revolution in Zwolle – follow us during the week for reportage on this...
Photo from Chefs Revolution website (courtesy of Chefs Revolution) Food and Wine Gazette will be at Chefs Revolution in Zwolle, The Netherlands for the first day of the Dutch Avant Garde Cuisine...
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Chefs (R)evolution – superb first day
Some of the chefs participating in Chefs Revolution. The first day of Chefs (R)evolution in Zwolle, Netherlands was a huge success. Presentations by some of the world’s top chefs including Massimo...
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Chefs (R)evolution finale – a feast of creativity and inspiration
The farmers’ market in Zwolle for the Chefs revolution: a great showcase of Dutch produce The second and last day of Chef’s (R)evolution was a great finale to the Dutch avant-garde cuisine festival....
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Grant Achatz (Alinea): A genius of molecular cuisine
Grant Achatz (right) preparing the centre piece that was later set on fire during the presentation When Grant Achatz, chef and restauranteur of Alinea walked onto the stage at Chefs Revolution in...
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Two Brussels food events on first weekend of October
Tuscan olive oil at a previous Saveurs Toscanes Brussels foodies will be spoilt for choice on the first weekend of October with two food events which have become an annual fixture. Slow Food Brussels...
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Weekly roundup of great reads on food and wine
Fresh vegetables: it does not need to be pretty to be good You will have seen if you followed this website earlier this week that food waste was one of the major themes at Chefs Revolution in Zwolle...
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Weekly roundup of great reads on food and wine #3
Belgian city of Bruges to get beer pipeline from brewery in the centre to the bottling plant Creativity was the theme of our post yesterday and if you have missed it, we recommend that you read it. For...
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Chef Sache – a great first day
The very interesting panel discussion on social networking The first day of Chef Sache 2014 in Cologne, Germany, was a huge success with some great live cooking presentations by some of the world’s...
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